While we’ve been inundated with predictions of industry trends these past few months, many manufacturers and producers are also reflecting on 2020—one of the most unpredictable years in history. The
For years, food and beverage manufacturers have been concerned with short shelf life, inventory planning, and margin pressures. In today's competitive landscape, yesterday’s supply chains have had to adapt and
Recent research on food and beverage leaders says a large percentage of restaurants use current mobile technology, but only 48% feel ready for future innovations. A recent survey of food
Making accurate forecasts is of critical importance for food manufacturers. Is artificial intelligence getting us close to a solution, are we near to finding the forecasting Holy Grail? Here is the IFS's