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Mary Ann’s Specialty Foods Enhances Production Efficiency with QAD Advanced Scheduling

In a strategic move to enhance production efficiency, Mary Ann’s Specialty Foods, a leader in high-quality branded meats, has announced its decision to implement QAD Advanced Scheduling. This next-generation solution will automate and optimize the company’s production scheduling processes, reinforcing its commitment to operational excellence and superior product quality.

A New Era of Smart Production Scheduling

Mary Ann’s Specialty Foods has built a 50-year legacy of delivering premium smoked meats, and the adoption of QAD Advanced Scheduling marks a significant milestone in the company’s digital transformation journey. The decision follows the successful implementation of QAD Redzone Connected Workforce, which empowered frontline workers with data-driven communication and analytical tools to increase efficiency.

Building on this momentum, Mary Ann’s sought a cutting-edge solution to:
Automate production scheduling for improved workflow efficiency
Minimize production changeovers to reduce downtime and optimize resource utilization
Gain real-time insights into scheduling performance for proactive decision-making

“After witnessing the significant efficiencies gained with QAD Redzone Connected Workforce, we recognized the immense potential of QAD’s broader solution portfolio,” said Collin Coffey, Director of Business Transformation at Mary Ann’s Specialty Foods. “QAD Advanced Scheduling impressed us with its ability to optimize production sequences, minimize changeovers, and provide real-time insights. This aligns perfectly with our vision of continuous improvement and operational excellence.”

Leveraging AI-Powered Scheduling for Competitive Advantage

QAD Advanced Scheduling offers a Gantt-driven user interface, enabling precise scheduling, real-time material flow synchronization, and predictive analytics to mitigate disruptions. By addressing common manufacturing challenges such as capacity constraints, labor shortages, and unexpected disruptions, the solution empowers manufacturers to meet customer demands efficiently while enhancing operational agility.

Andrew Jacob, Director of Strategic Growth at QAD, emphasized the importance of advanced scheduling solutions in today’s fast-evolving market:
“Manufacturers today need advanced tools to stay competitive and resilient. QAD Advanced Scheduling provides a game-changing solution for optimizing production decisions and aligning with business goals. We are thrilled to partner with Mary Ann’s Specialty Foods as they continue their journey toward operational excellence.”

A Legacy of Quality, Now Backed by Smart Automation

For Mary Ann’s Specialty Foods, which specializes in hardwood smoked hams, bacon, sausages, pulled pork, and ribs, the integration of AI-powered production scheduling is a step toward enhancing efficiency, reducing waste, and maintaining its long-standing reputation for high-quality meats. By embracing QAD’s technology-driven approach, the company is well-positioned to adapt to industry changes and customer demands with greater flexibility.

With a strong focus on sustainability, Mary Ann’s continues to work with suppliers using eco-friendly farming and processing methods, ensuring that operational advancements also align with its commitment to environmental responsibility.

About Mary Ann’s Specialty Foods

Celebrating over five decades of industry leadership, Mary Ann’s Specialty Foods has firmly established itself as a distinguished manufacturer and distributor of premium branded meats. Rooted in the tradition of cherished family recipes passed down through generations, their products have become beloved family favorites. Specializing in the art of processing and producing hardwood smoked meats, the company’s extensive range includes hams, bacon, sausages, pulled pork and ribs.

While Mary Ann’s primary focus is on pork, the company takes pride in offering a delectable array of poultry and beef options, showcasing their commitment to providing diverse, high-quality choices for every palate. At Mary Ann’s, their legacy of excellence is not just a tradition; it’s a testament to the passion and dedication we bring to every delicious offering.

Committed to preserving the natural environment, many of Mary Ann’s suppliers use farming methods that reduce energy and water consumption, air emissions and solid waste. Their sustainable farming and ranching methods, combined with our processing and packaging techniques help to lessen the environmental impact and protect the land for generations to come.

About QAD – Enabling Adaptive Enterprises

QAD Inc. is a leading provider of next-generation manufacturing and supply chain solutions in the cloud. To succeed in a turbulent world, facing disruptions in supply and fluctuations in demand, manufacturers and supply chains must rapidly respond to change and seamlessly optimize agility, efficiency, and resilience for effective customer service. QAD delivers Adaptive Applications to enable these Adaptive Enterprises.

Founded in Santa Barbara, California, QAD has customers in 84 countries around the world. Thousands of companies have deployed QAD enterprise solutions including enterprise resource planning (ERP), digital commerce, supplier relationship management (SRM), digital supply chain planning (DSCP), advanced scheduling, global trade and transportation execution (GTTE), enterprise quality management system (EQMS), connected workforce and process intelligence.

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